$20 per person (tax included)
Conch Fritters with Passion Fruit Cilantro Reduction
Avocado, Jicama, And Grilled Pineapple Salad with Spiced Cashews
Curry Oxtail Empanadas with Vegetable Escovitch
Jerk Marinated Mahi Mahi, Coconut Ginger Rice, Mango Lime Chutney
Chile Roasted Pork, Plantain Dumplings, Pigeon Peas, Sofrito Broth
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
