$20 per person (tax included)
Citrus Fennel Salad with Fried Calamari And Mint
Creamy Tomato Soup with Gnocchi And White Beans
Beef Carpaccio Flatbread, Preserved Lemon And Parmesan Aioli, Shallots, Arugula
Pan Seared Duck, Goat Cheese Farro, Arugula Salad, And Blackberry Orange Gastrique
Bacon Wrapped Pesto Pork Tenderloin, Creamy Polenta, Sauteed Green Beans
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
