$20 per person (tax included)
Crab “Rangoon” with Sweet Chili Reduction And Herbs
Coconut And Miso Soup with Chickpeas
Fried Chicken Bao, Garlic Soy, Papaya Slaw
Asian Glaze Salmon with Coconut Rice And Pickled Mango Salsa
Seared Beef Sirloin, Stir-Fried Noodles, Soy And Mushroom Tare, Jammy Egg
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
