Loading
Skip to main content

March 27, 2024

March 27, 2024

$20 per person (tax included)

First Course

Jerk Wings

with Orange Mustard Sauce, Mirliton Slaw

or

Plantain And Yuca Empanada

with Spiced Beef And Lime Crema

or

Conch And Edamame Salad

with Key Lime Dressing

Second Course

Seared Tuna

with Spiced Coconut Cream, Zucchini, Cashews

or

Grilled Pork Tenderloin

with Joumou Puree, Sauteed Swiss Chard, And Spiced Pumpkin Seeds

or

Student Special

Dessert:

Chef’s Dessert Selection

Gratuities are appreciated and are used for student scholarships

BACK TO MENUS

Gulf Coast Culinary Logo