$20 per person (tax included)
Roasted Olives and Artichokes
with Fennel and Oranges
or
Lasagna Bolognese Roulade
or
Baked Egg, Goat Cheese, and Tomato
with Focaccia
Seafood Risotto
with Creamy Farro, Shrimp, Mussels, And Calamari
or
Roast Chicken Saltimbocca Over Semolina Cakes and Sauce Arrabiata
or
Student Special
Chef’s Dessert Selection
Gratuities are appreciated and are used for student scholarships
