$20 per person (tax included)
Fried Brussel Sprouts
with Pepper Jelly
or
Chicken, Bacon, and Mushroom Bread Pudding
with Sage And Leek Cream
or
Deviled Eggs Carbonara
with Smoked Gouda Pimento Cheese, Summer Sausage, Pickled Beets
Pork Belly Roulade
with Chicharron, Cornbread, Greens, Pot Likker
or
Smoked Duck Breast
with Stewed Green Beans, Parmesan Potatoes, Sweet Tea Reduction
or
Student Special
Chef’s Dessert Selection
Gratuities are appreciated and are used for student scholarships
