$20 per person (tax included)
Crawfish Mac and Cheese Cakes
with Creole Sauce, Vegetable Remoulade
or
Oyster Rockefeller Stew
or
Creole Sunburst Salad
with Spinach, Spiced Pecans, Cranberries, And Blue Cheese
Veal Grillades and Dirty Grits
with Lemon Herb Salad
or
Redfish Bienville
with Trinity Rice, Creamy Red Beans
or
Student Special
Chef’s Dessert Selection
Gratuities are appreciated and are used for student scholarships
