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February 7, 2024

February 7, 2024

$20 per person (tax included)

First Course

Corn Ribs

with Pickled Onions, White Bbq Sauce, Crispy Chiles

or

Stuffed Shrimp

with Bacon, Smoked Jalapeno, Boursin, Buttermilk Sauce

or

Guinness Potato Soup

with Pork Rinds

Second Course

Chicken And Cornmeal Waffles

with Collards, Hot Honey

or

Grilled Brisket Burger

with Fried Egg, Garlicky Pickles, Roasted Tomato, Arugula, Sweet Potato Fries

or

Student Special

Dessert:

Chef’s Dessert Selection

Gratuities are appreciated and are used for student scholarships

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