$20 per person (tax included)
Fried Green Tomato and Crab Salad
or
Bacon-Roasted Brussels Sprouts
with Honey Mustard Glaze
or
Creamy Chicken Biscuit
Shrimp And Pimento Cheese Grits
or
Roast Pork Loin
Rosemary Bacon Onion Stuffing, Sweet Potato, Sauteed Green Beans and Carrots
or
Student Special
Chef’s Dessert Selection
Gratuities are appreciated and are used for student scholarships
