$20 per person (tax included)
Bok Choy
Purple Cabbage, Ginger Dressing, Orange Segments, Cranberries, Wontons
or
Shrimp and Coconut Soup
with Chiles
or
Seared Tuna Poke
with Ponzu
Grilled Flat Iron Steak
with Fried Rice Cake, Egg, Marinated Vegetables
or
Mango Glazed Pork Chop
with Stir-Fried Vegetables, Green Curry Potatoes
or
Student Special
Chef’s Dessert Selection
Gratuities are appreciated and are used for student scholarships