Southern/Creole

October 5, 2022

$15 per person (tax included)

First Course

Fried Green Tomato Caprese

with Fresh Mozzarella and Basil

or

Chicken and Sweet Potato Cornbread Waffle

with Pecan Syrup

or

Creamy Crab Bisque

with Herb Oil

Entrees:

Sweet Tea Glazed Salmon

over Maque Choux with Grilled Zucchini

OR

Cola Braised Beef Short Ribs

with Green Chile Mashed Potatoes, and Blue Cheese Green Beans

OR

Student Special

Dessert:

Chef’s Dessert Selection

Gratuities are appreciated and are used for student scholarships