Creole/Coastal

October 11, 2023

$20 per person (tax included)

Appetizer

Crawfish Pie

with Herb Salad

or

BBQ Shrimp

with Grilled Bread

or

Onion Soup

with Tomato And Crostini

Entree

Roasted Pork Tacos

with Pickled Vegetables and Spiced Crema

or

Korean BBQ Rice Bowl

with Fresh Vegetables and a Fried Egg

or

Student Special

Dessert:

Chef’s Dessert Selection

Gratuities are appreciated and are used for student scholarships