$20 per person (tax included)
Salmon Crudo With Fried Capers and Lemon Shallot Vinaigrette
Kale Chop Salad with Blue Cheese Dressing, Onion, Tomato, Cucumber, Spiced Pecans, And Bacon
Creamy Mushroom Soup with Rye Croutons
Petite Filet with Truffle Hollandaise, Garlic Mashed Potatoes, and Grilled Asparagus
Student Special
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
