$20 per person (tax included)
Fried Avocado
with Blue Crab Salad And Zesty Dill Sauce
or
Smoked Tri Tip
with Pinto Beans, Garlic Bread, Pico De Gallo
or
Garlicky Shrimp Crepes
with Asparagus And Mushrooms
Bacon Wrapped Chicken Breast
with Aji Verde, Grilled Potatoes and Squash
or
Student Special
or
Student Special
Chef’s Dessert Selection
Gratuities are appreciated and are used for student scholarships
