$20 per person (tax included)
Creamy Crab, Cheddar Bay Crostini, Peperonata
Spinach And Artichoke Stuffed Portobello with Dijon Herb Cream
Potato Soup, Fried Onions, and Bacon
Grilled Lamb Rack, Butternut Squash Puree, Beet and Cabernet Reduction, Broccolini
Student Special
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
