$20 per person (tax included)
Lobster Cappuccino
with Truffle
or
Smoked Salmon Rillettes
with Dijonnaise, Sourdough Crostini, Pickled Radish
or
Baked Brie
with Spiced Walnuts, Drunken Berries
Crispy Duck Leg
with Stewed White Beans, and Arugula
or
Pan Roasted Sirloin
or Crispy Potatoes, Herb Butter, Onion Confit
or
Student Special
Chef’s Dessert Selection
Gratuities are appreciated and are used for student scholarships
