$20 per person (tax included)
Crab Cakes with Garlicky Ravigote
Roasted Tomato And Garlic Tart with Herb Ricotta And Hazelnuts
Fried Brussel Sprouts, Candied Bacon, Apples, Balsamic Glaze
Pan Seared Chicken with Spinach And Sundried Tomato, Roasted Corn Spoonbread, Pepper Jelly
Smoked Trout, Pimento Mac And Cheese, Braised Collard Greens, Pot Likker
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
