$15 per person (tax included)
Roasted Corn
Tomato, and Fresh Cheese Salad
or
Steak Tamale
with Grilled Onions and Peppers with Cheese Sauce
or
Lobster Corndog
with Sofritoe
Roasted Pork Tacos
with Pickled Vegetables and Spiced Crema
or
Korean BBQ Rice Bowl
with Fresh Vegetables and a Fried Egg
or
Student Special
Chef’s Dessert Selection
Gratuities are appreciated and are used for student scholarships
