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Southern

September 28, 2022

$15 per person (tax included)

First Course

Pork Belly

with Black Eye Peas, Pickled Peach Barbecue Sauce

or

Crispy Brussel Sprouts

with Bacon Lardons, Garlic Aioli

or

Chicken and Dumplings

Second Course

Creamy Shrimp

with Pimento Cheese Grit Cakes and Grilled Asparagus

or

Grilled Flat Iron

with Collard Greens, Baked Chili Mac, Stewed Tomatoes

or

Student Special

Dessert:

Chef’s Dessert Selection

Gratuities are appreciated and are used for student scholarships

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