$15 per person (tax included)
Pork Belly
with Black Eye Peas, Pickled Peach Barbecue Sauce
or
Crispy Brussel Sprouts
with Bacon Lardons, Garlic Aioli
or
Chicken and Dumplings
Creamy Shrimp
with Pimento Cheese Grit Cakes and Grilled Asparagus
or
Grilled Flat Iron
with Collard Greens, Baked Chili Mac, Stewed Tomatoes
or
Student Special
Chef’s Dessert Selection
Gratuities are appreciated and are used for student scholarships