$20 per person (tax included)
Seared pork belly, pickled veggies, fresh chiles, spicy mayonnaise
Shrimp and coconut soup with lemongrass
Gochujang Potatoes with soy marinated egg
Grilled Flank steak, kim chi fried rice, sesame roasted broccoli
Seared Cabbage with glass noodles, chile oil, carrots, sno peas
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships