Caribbean

November 16, 2022

$15 per person (tax included)

First Course

Coconut Shrimp

with Sweet Chili Sauce and Avocado Salsa

or

Fish and Plantain Tacos

with Cilantro Lime Aioli

or

Haitian Squash and Pork Soup

with Spiced Pumpkin Seeds

Second Course

Jerk Snapper

with Fried Yucca, Pickled Vegetables, Habanero Rum Butter Sauce

or

Caribbean Curry Chicken

with Stewed Rice and Peas

or

Student Special

Dessert:

Chef’s Dessert Selection

Gratuities are appreciated and are used for student scholarships