$20 per person (tax included)
Potato leek truffle soup
Scotch Egg, mustard sauce
Roasted Fennel and pear salad, parmesan, arugula
Shepherds pie with lamb, potatoes, carrots, and peas
Braised chicken, brown butter spaetzle, smothered onions, paprika cream
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships