$20 per person (tax included)
Fried Sweet Potato dumplings, tamarind, cilantro sauce
Crispy grilled lamb pita, cucumber yogurt, radish and watercress
Braised lentil soup, spiced oil, fried onions, herb salad
Seared chicken, almond cream sauce, basmati rice, chick peas
Snapper with zucchini, coconut milk, okra, cauliflower
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
