$20 per person (tax included)
Creole Crab Bisque
Local Greens with Blue Cheese, Oranges, Cranberries, and Strawberry Jalapeno Dressing
Brie With Fig Chutney and Spiced Pecans
Smoked Duck with Pimento Mac and Cheese, Green Beans, And Bacon Confit
Blackened Redfish, Dirty Rice, Mango Salsa
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
