Mediterranean

November 8, 2023

$20 per person (tax included)

Appetizer

Steak Carpaccio

with Anchovy and Caper Dressing, Leeks and Spinach

or

Fried Eggplant and Potato

with Prosciutto and Mustard Cream

or

Kale and Sausage Soup

Entree

Braised Chicken

with Conecuh Risotto, Sauteed Swiss Chard

or

Lamb Lollypop

with Herb Couscous, Grilled Zucchini, Mint Sauce

or

Student Special

Dessert:

Chef’s Dessert Selection

Gratuities are appreciated and are used for student scholarships