Mediterranean/Spanish

November 1, 2023

$20 per person (tax included)

Appetizer

Fried Calamari

with Olives, Tomatoes, And Peppers

or

Creamy Mushroom Napoleon

with Preserved Lemon Aioli

or

Steak Carpaccio

with Anchovy and Caper Dressing, Baby Leeks and Spinach

Entree

Grilled Swordfish

with Butternut Squash Mac and Cheese, Fennel and Apple Slaw

or

Braised Chicken

with Conecuh Risotto, Sauteed Swiss Chard

or

Student Special

Dessert:

Chef’s Dessert Selection

Gratuities are appreciated and are used for student scholarships