$20 per person (tax included)
Seafood Misto in rich saffron broth with roasted pepper aioli
Spinach pasta, pork, parmesan cream, confit tomatoes
Zucchini flatbread, caramelized onions, smoked provolone, white beans, prosciutto
Roasted chicken, spinach and sundried tomatoes, mushroom risotto, spiced tomato sauce
Apple braised pork shank, polenta, parsley lemon salad
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
