$20 per person (tax included)
Calamari, Olives, Tomato, and Lemon
Sundried Tomato and Kale Soup with Sausage
Shrimp Crepe with White Wine, Garlic, and Chile Flakes
Smothered Chicken, Creamy Mushrooms and Fennel, Roasted Carrots and Parsnips
Filet Ragu, Braised Potatoes, Broccolini
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
