$15 per person (tax included)
Grilled Garlic Naan
with Clams and Fresh Herbs
or
Parmesan Fried Eggplant
with Prosciutto, Mushrooms, Mozzarella Cheese
or
Spinach and Feta Ravioli
with Pine Nuts, Brown Butter, Sage
Grilled Lamb Chops
with Salsa Verde, Butternut Squash Puree, Blistered Tomato and Asparagus
or
Seafood Risotto
with Scallops, Lobster, and Shrimp
or
Student Special
Chef’s Dessert Selection
Gratuities are appreciated and are used for student scholarships