$20 per person (tax included)
Pork Soup Dumplings, hoisin, ginger
Spicy Tuna Salad, Fried Rice, soy sauce
Vietnamese Roast chicken crepes with nuoc cham
Honey Butter Chicken Katsu, edamame puree, marinated radish and green onion
Broiled, miso-cured Salmon with Sake and soy braised winter squash, grilled mushrooms
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
