$20 per person (tax included)
Lobster Bisque with sherry
Crispy Brussel sprouts, bacon lardons, garlic aioli
Grilled Oysters with bacon and spinach cream
Grilled lamb chops, brown butter potatoes, asparagus, cherries
Seared duck, honey glazed parsnips, butternut squash puree, herbs
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
