$20 per person (tax included)
Eggplant, Prosciutto, Mozzarella, Marinara
Crab, Asparagus, Lemon, Spaghetti
Grilled Flat Bread, Pesto, Burrata, Fig Balsamic
Lobster, Mascarpone, Lemon Risotto with Peas and Zucchini
Osso Bucco, Parmesan Polenta, Arugula Lemon Salad
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
