$20 per person (tax included)
Scallop Ceviche
with Nicoisse Artichoke Relish
or
Sourdough Panzanella
or
Smoked Duck Flatbread
Balsamic Reduction, Goat Cheese, Caramelized Onion
Fish Enpapillote
with Grill Asparagus and Onion Cakes
or
Braised Rabbit
with Garlic and Herb Potatoes and Roasted Broccolini
or
Student Special
Chef’s Dessert Selection
Gratuities are appreciated and are used for student scholarships
