$20 per person (tax included)
Chimichurri black bean corn cake with jicama slaw
Scallop and shrimp ceviche, cucumber, avocado, plantains
Potato, corn, coconut soup with spiced cashews
Chile-brased short rib, cumin scented rice, grilled onion relish
Grilled cobia, sauteed beans and peppers, green garlic sauce
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
