$20 per person (tax included)
Smokey Black Bean Stew with Corn, Yuca, and Butternut Squash
Fried Conch Salad with Mango Dressing
Beef Picadillo Empanada with Spicy Tomato Sofrito
Jerk Chicken, Rice and Peas, Pineapple Slaw
Braised Oxtail, Creamy Potatoes, Collard Greens
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
