Creole

October 12, 2022

$15 per person (tax included)

First Course

Frog Legs

with Criolla Sauce, Spoon Bread

or

Alligator and Corn Gumbo

or

Crawfish Pie

with Creole Ravigote Sauce

Second Course

Blackened Redfish

with Jambalaya, Roasted Okra, Meuniere Sauce

or

Parmesan Herb Chicken

with Spicy Polenta, Roasted Peppers, and Creole Tomato Sauce

or

Student Special

Dessert:

Chef’s Dessert Selection

Gratuities are appreciated and are used for student scholarships