$20 per person (tax included)
Fried Green tomato, horseradish mayo, marinated shrimp
Roasted Beet salad with apples, walnuts, goat cheese, and honey balsamic
Smokey black eye pea and collard green soup
Confit Rabbit, popcorn grits, green beans, mushroom Dijon cream
Stuffed catfish, red rice, roasted okra, lemon thyme remoulade
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
