Southern/Creole

October 4, 2023

$20 per person (tax included)

Appetizer

Duck and Andouille Gumbo

or

Fried Green Tomato

with Marinated Shrimp And Buttermilk Dressing

or

Crawfish Pie

with Herb Salad

Entree

Bourbon Braised Pork Belly

with Peach Salsa, Red Bean Confit, And Fried Leeks

or

Roasted Quail

with Cornbread Dressing, Honey-Roasted Parsnips, And Parsley Pistou

or

Student Special

Dessert:

Chef’s Dessert Selection

Gratuities are appreciated and are used for student scholarships