$20 per person (tax included)
Shrimp Ceviche Tostada
Chorizo, Oaxaca Cheese, Avocado, Pickled Onion, Pumpkin Seeds, Hot Honey
Chicken Chile Soup with Black Beans
Mojo Pork Tenderloin with Street Corn Chile Relleno
Seabass Veracruz with Capers and Olives Over Chipotle Risotto
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
