$20 per person (tax included)
Pork Belly, Sweet Corn, and Mushroom Soup
Fresh Spring Roll with Roasted Duck, Red Cabbage, and Herb Peanut Sauce
Fried Rice Cake with Crab, Pickled Carrots, and Avocado
Sauteed Shrimp, Massaman Coconut Sauce, Cilantro Lime Rice
Grilled Flank Steak, Lo Mein, Hoisin, Sno Peas and Mushrooms
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
