$15 per person (tax included)
Smoked Wings
with Pepper Jelly, Buttermilk Dressing, and Pickled Onions
or
Marinated Shrimp
Tossed with Baby Lettuce, Avocado, and Chile Tomato Dressing
or
Seared Tuna Nachos
with Edamame and Eel Sauce
Gulf Crab Cake on Brioche Bun
with Arugula, Tomato, and Spiced Tartar Sauce
or
Italian Beef Sandwich
with Sweet Peppers and House-Made Giardiniera served Au Jus
or
Mojo Pork Cuban
with Onions, Ham, Swiss Cheese, and Pickles
Chef’s Dessert Selection
Gratuities are appreciated and are used for student scholarships