$20 per person (tax included)
Fried Cauliflower florets with spiced remoulade and pickled onion
Crostini Misti—selection of crostini with buffalo chicken, spinach artichoke, and crab poblano dips
Broccoli beer cheese soup
Choice of truffle garlic parm fries or cucumber salad
Beef Chuck sandwich, smoked gruyere, sweet onions, roasted peppers and tomatoes
Roasted zucchini panini with lima bean hummus, feta, giardiniera
Grilled chicken, pineapple, bacon, and hot honey with arugula on brioche.
Chef’s Choice
Gratuities are appreciated and are used for student scholarships