$20 per person (tax included)
Wing Trio—A sampling of buffalo, garlic parmesan, and hot honey teriyaki wings
Fried mac and cheese balls—Creamy white cheddar mac and cheese, deep fried, with creamy tomato sauce
Stuffed jalapenos—Spinach and artichoke stuffed peppers, wrapped in bacon, served with a dill yogurt sauce
Seared Tuna Tacos—Fresh gulf tuna in flour tortillas with pineapple marinated red cabbage and pico de gallo.
BBQ Pork sandwich—Barbecue pork rib, coleslaw, and dill pickles on a potato roll.
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
