$20 per person (tax included)
Broccoli Artichoke Dip with Crostini
Gulf Shrimp Salad with Spring Mix, Sweety Peppers, Cucumbers, And Horseradish Dressing
Fried Provolone with Marinara and Watercress
Cuban Sandwich with Fried Plantains
French Dip with Steak Fries
Grilled Cheese with Bacon Jam and Creamy Tomato Soup
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
