$20 per person (tax included)
Seared tuna, green bean, papaya, peanuts
Pork belly spring roll with cabbage, pineapple, and sweet chili sauce
Lemongrass and shrimp soup with coconut milk
Scallops, sweet potato puffs, zucchini, spinach, and a tamarind garlic sauce
Sesame seared Flank steak, basil, chili, fried egg, jasmine rice
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
