$15 per person (tax included)
Roasted sSquash Soup
with Crab
or
Crispy Spring Rolls
with Seasonal Vegetables and By-Catch Fish with a Brandy Cream Sauce
or
Asparagus, Fennel, and Feta Salad
with Lemon Herb Vinaigrette
Shrimp and Scallop Risotto
with Peas, Beans, and Fried Oysters
or
Pork Belly
with Collard Greens, Sweet Corn Cakes, Bourbon Butter Sauce
or
Student Special
Chef’s Dessert Selection
Gratuities are appreciated and are used for student scholarships
