$20 per person (tax included)
Creamy Crab Bisque
Grilled Octopus, balsamic, arugula, garlic confit
Burrata caprese with focaccia
Grilled Lamb bolognese with fresh pappardelle
Pomegranate glazed Salmon, Citrus polenta, roasted broccoli
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
