$15 per person (tax included)
Roasted Butternut Squash Soup
with Goat Cheese and Lentils
or
Cucumber and Tomato Salad
with Fried Pita, Lemon, And Herbs
Grilled Swordfish
Stewed Vegetables, Chickpea Cakes, and Chermoula Sauce
or
Braised Chicken
with Couscous, Spiced Carrots, And Sumac Yogurt Sauce
or
Student Special
Chef’s Selection of Desserts
Gratuities are appreciated and are used for student scholarships
