$20 per person (tax included)
Lobster and chorizo raviolo, saffron tomato broth
Salmon Rillette crostini with lemon aioli
Lentil Stew with confit leeks and tomatoes
Roasted duck, Preserved lemon honey glaze, risotto, grilled artichokes
Grilled Tournedo of Beef, prosciutto, sauteed mushrooms, foie gras, Dijon cream
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
