$15 per person (tax included)
Charro Beans
with Burnt Ends
or
Trout Rillettes
with Preserved Lemon Aioli, Grilled French Bread
or
Chopped Salad
with Tomato Vinaigrette, Marinated Green Beans, Onions, and Bacon
Smoked Beef Ribs
with Whipped Potatoes, Spinach and Artichoke Cream
or
Venison Wellington
with Blackberry Peppercorn Demi-Glace
or
Student Special
Chef’s Dessert Selection
Gratuities are appreciated and are used for student scholarships
